Does your venue have rental cost along with per plate cost?

700

Primary Venue Type

100

What is the starting price for vegetarian menu? (assume 250 pax and standard menu)

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What is the starting price for a non-veg menu? (assume 250 pax and standard menu)

600/per plate

Does your venue have on site accommodation?

10000

Venue Type filter

Jain Catering Only,Vegetarian Only,Chaat & Street Food Only,Small size gathering only,Drinks only

How many rooms are available in your accommodation?

What is the starting price for a basic room at your hotel?

What is your policy on catering?

What is your policy on decor?

What is the minimum starting price to decorate your venue?

What is your policy on alcohol?

What is your policy on DJ's?

Which services do you offer?

700

What is your speciality

100

How long have you been shooting weddings?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

How many processed (edited) pictures are delivered to the client?

600/per plate

What are your payment terms?

10000

Who bears cost of travel and lodging when travelling to a different city?

Jain Catering Only,Vegetarian Only,Chaat & Street Food Only,Small size gathering only,Drinks only

Candid Photography and Traditional Photography one day package for wedding day (Assume 300 pax)

Candid Photography, Traditional Photography and Cinematic Video one day package (Assume 300 pax wedding day)

If you travel outside of your hometown for bridal makeup, how much do you charge for one event?

700

Which of the following do you offer?

100

Do you travel to the venue?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What does the price include?

600/per plate

Do you offer Airbrush Services?

10000

What is your policy on trials?

Jain Catering Only,Vegetarian Only,Chaat & Street Food Only,Small size gathering only,Drinks only

Most of your outfits are?

700

What type of outfits do you design?

100

How would you describe your establishment?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What do the price ranges of sherwanis range from? (Leave blank if you dont do sherwanis)

700

Which of the following do you specialise in?

100

Price range for Suits/ Tuxes (Leave blank if you dont do these)

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

Are you enlisted on the Panel of some banquets/ hotels? Please mention a few

700

For an indoor banquet function, of approx 250 pax what is the price range that you would be comfortable doing

100

For an outdoor banquet function, of approx 250 pax what is the price range that you would be comfortable doing

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What is your style USP?

700

Which are some key cities you have planned weddings in previously?

100

What kind of commercials do you work on?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What do your starting packages for planning a 3 day wedding range from?

600/per plate

What is your policy on decor?

10000

Are you able to ship cards domestic / internationally?

700

What is the minimum number of pieces you take an order for?

100

What is the starting range for a wedding card (without box)?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What are you most known for?

600/per plate

Which of the following do you offer?

10000

What do your starting prices for 1 day of cinema range from?

700

How many years have you been in the industry?

100

Which of the following do you offer?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What are your payment terms?

600/per plate

How much time do you take to deliver the final video?

10000

What are the starting prices for bridal mehendi?

700

For mehendi for family and friends what is your package?

100

What are your most popular flavors? (Enter flavors with comma to seperate them)

700

For a wedding cake (fondant cake), what is the starting price per kg? (Assume the most commonly requested for flavour)

100

What do you specialise in?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

Do you arrange for delivery and transport of the cake to the venue?

600/per plate

What are your most popular flavors? (Enter flavors with comma to seperate them)

700

What is the starting per plate price for a non vegetarian menu (Assume 250 pax)?

700

What is the minimum number of people you cater to?

100

What does your standard non-veg menu include? (Mention number of starters , number of main course, veg and non veg)

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What is the starting per plate price for a Vegetarian menu (Assume 250 pax)?

600/per plate

What is the Maximum number of people you can cater to?

10000

Do you fall into any of these categories

Jain Catering Only,Vegetarian Only,Chaat & Street Food Only,Small size gathering only,Drinks only

Which of the following do you provide?

700

What is your basic starting package?

700

What does the above price include? (E.g Includes equipment, Lighting)

100

Favourite Music Genres

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

How Many years have you been DJ'ing for?

600/per plate

Do you regularly play at any club? Please mention Club Name.

10000

Which of the following additional services can you provide?

700

How many years have you been choreographing weddings for?

100

What are your starting prices (assume 10 songs of 2 minutes each)?

MOCKTAILS Our mocktails and made using natural ingredients and fresh fruits KIWI & MINT BASED MOJITO Traditional mojito with kiwi & mint CITRUS BLAST a mix of lemon and orange TROPICANA a pineapple based paradise WATERMELON COOLER Watermelon muddled cooler HAWAIIAN BLUE Mocktail with freshness of blue caracao MELLOW YELLOW Concotion of Pineapple & mango MEXICANA Fresh apple fresh, orange & strawberry crush SOFT DRINKS Diet Cola Limca Sprite Canned Juices (3 types) Soda & Tonic Water 200 ML Bisleri water bottles Drinking Ice Chilling Ice Liquor to be provided by host (if required) Bartenders (Cost extra) RED TAG Catering INDIAN AMRITSARI FISH AJWAINI Mouth watering fried fish preparation is a popular street food of Amritsar MURG MALAI TIKKA Tender chicken thigh marinated in yogurt, cashewnut paste and cheese, cooked to perfection in tandoor MUTTON SEEKH KEBABS The traditional Mutton Seekh kebabs served with Mint chutney ORIENTAL PIQUENT FISH Crispy fish tossed with fresh chilli and Piquent Sauce BEIJING CHICKEN Diced Chicken tossed with chillies, cashew nuts and a dash of cooking wine WOK TOSSED CHILLI CHICKEN TRI PEPPER WITH BURNT GARLIC MIDDLE EASTERN AND EUROPEAN MORROCCAN LAMB CIGAR ROLLS Minced lamb & mozzarella rolled in spring rolls sheets served with spicy mayo RED TAG Catering INDIAN LAL MIRCH KA PANEER TIKKA Paneer cubes marinated with red chillies, pickle spices and grilled in tandoor PANEER MAKHMALI KEBABS Bite Sizes patty made with Cottage cheese, grated cheese, coriander etc in a smooth, melt in the mouth texture ALOO NAZAQAT Potato Barrels stuffed with cottage cheese, Cashewnuts caraway seeds Pomegranate & curry Patta ORIENTAL CHILLI HONEY CRISPY CAULIFLOWER Crispy fried cauliflower tossed with honey and dry red chillies INDONESIAN VEGETABLE SKEWERS Served with peanut sauce MIDDLE EASTERN AND EUROPEAN HERBED CHEESY MUSHROOM Golden fried sandwiched mushroom delight stuffed with duo cheese CHEESE AND JALAPENO CIGAR ROLLS Finger sized filo rolls stuffed with Jalapeños and cheese duo served with spicy mayo ASSORTED GOURMET CROSTINIS Cream cheese and caramelized onions Tomato & Basil Ingredients served on a sliced toasted Italian baguette RED TAGCatering Please select 2 of the following ( Live stations ) Option 1 Satay is an Indonesian preparation of vegetables and meats skewered on a bamboo stick and grilled over a charcoal grill and served with sauces SESAME LAMB SATAY Tender lamb marinated with sesame oil and pinch of oriental spices CHICKEN & LEEK YAKITORI Chunks of chicken and leeks marinated with Teriyaki sauce and grilled to perfection INDONESIAN CHICKEN SATAY The traditional chicken satay served with spicy peanut sauce YASAI YAKITORI Exotic vegetable skewers grilled with teriyaki sauce Option 2 Dimsum is a Cantonese preparation as small bite sized parcels with variety of fillings. These flavorsome dumplings are steamed live before the guest and served PRAWN HAR GAO CHICKEN SUI MAI SPICY VEG CANTONESE DUMPLING SPINACH AND CORN DUMPLING Served with: Black bean dip, Chilli soya, Fermented chilli paste RED TAGCatering Option 3 FATTOUSH Seasonal vegetables tossed with Arabic bread and lemon juice HOT MEZZE FELAFEL Fried patty with ground chickpeas, broad beans & Arabic spices SHISH TOUK Chicken thighs marinated overnight in Arabic flavored herbs  COLD MEZZE HUMMUS: Ground chickpeas dip with tahini and sesame BABA GHANOUSH: Creamy & Smokey eggplant dip TABOULEH: Chopped coriander Arabic salad TZATZIKI: Garlic flavored Greek yogurt LIVE- Mini pita pockets stuffed with falafel, hummus and laban LIVE- Mini Pita pockets stuffed with Chicken Sheesh touk & Arabic dips Served with Arabic pickled vegetables Option 4 Galawat kebabs is one of the jewels of the Awadhi bawarchikhana. The Nawab of Lucknow Wajid Ali Shah lost his teeth and asked his rakabdars to prepare the worlds softest kebab. The word Galawat comes gala which means soft enough to swallow LAKHNAWI GALAWAT KE KEBAB Melt in the mouth- mutton kebabs prepared on a mahi tawa LUCKNOWI SUBZ GHALAWAT KE KABAB Melt in the mouth vegetable kebabs, delicately flavored with Awadhi spices and cooked on a mahi tawa ULTE TAWE KA PARATHA A traditional Muslim way of making parathas

What type of accessories do you do?

700

What is the starting price per piece?

100

Which of the following do your favors fall into?

700

How do you price your favors?

100